We are always looking for new and different toppings for icecream in my house...my husband makes a great homemade chocolate sauce and I've been making my own maple walnut with french vanilla. It's super exciting that our tamarillos are now ripe from the tree. I found this recipe on the Tamarillo NZ website.
Macerated tamarillos
Serve as a dessert with icecream, yoghurt or custard, with a crumble topping or with your cereal for breakfast!
10-12 tamarillos, peeled and cut into quarters
1 cup brown sugar
Place the tamarillos and sugar in a bowl then leave overnight at room temperature allowing the tamarillo juice to blend with the sugar.
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