Spicy Squid green salad

This is such a flavoursome dish, so fresh and spicy. I'm no calorie counter but I can't imagine there'd be many in this :)

Serves 2

2 kaffir lime leaves, stalks removed and finely sliced

1 spring onion, finely chopped 

Handful of coriander leaves

1tsp lemongrass

6 fresh cherry tomatoes

1/4 cucumber, cut into sticks

Handful pomegranate seeds

3 squid tubes, pineapple cut 

Couple of handfuls of mesculin

Dressing

1 tbsp cater sugar

Juice of a lemon

1/2 tsp minced chilli

2 tbsp tamarind water

2 tbsp fish sauce

1 tsp grated ginger

Mix dressing ingredients in a bowl. Boil the squid for 30 seconds then drain and add to the dressing. Toss. Meanwhile arrange the rest of the salad ingredients on a platter and then spoon the squid and dressing over the salad greens.