Wednesday, 5 February 2014

Spicy Squid green salad


This is such a flavoursome dish, so fresh and spicy. I'm no calorie counter but I can't imagine there'd be many in this :)

Serves 2

2 kaffir lime leaves, stalks removed and finely sliced
1 spring onion, finely chopped 
Handful of coriander leaves
1tsp lemongrass
6 fresh cherry tomatoes
1/4 cucumber, cut into sticks
Handful pomegranate seeds
3 squid tubes, pineapple cut 
Couple of handfuls of mesculin

Dressing
1 tbsp cater sugar
Juice of a lemon
1/2 tsp minced chilli
2 tbsp tamarind water
2 tbsp fish sauce
1 tsp grated ginger

Mix dressing ingredients in a bowl. Boil the squid for 30 seconds then drain and add to the dressing. Toss. Meanwhile arrange the rest of the salad ingredients on a platter and then spoon the squid and dressing over the salad greens.

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