This week has been pitiful in the kitchen for me. I just haven't been feeling hungry for a start so I've hardly got any groceries and takeaways have been purchased a couple of times!! Burger Wisconsin's petite chicken, bacon and avo burgers went down very well on Thursday night. I did make a venison cottage-type pie one night but wasn't organised enough to photograph it or even take note of the exact ingredients. Slack on the food and blog front but I will be back...
For breakfast I've had the new Grey Lynn's Farro Fresh almond croissant and a soy mocha twice! The croissants are so nice and crunchy on the outside with that yummy sweet almond paste in the centre and they are huge. I think they call them 'almond croissant loaf' but at just $3.99 I eat the whole thing myself.
Today we have done a proper large supermarket shop so we're sorted with lots of store cupboard basics so we only need to rush out and grab fresh ingredients over the next 3 weeks or so. Now it's just a waiting game for our baby daughter to arrive. One week till due date...
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