Ray's banoffie pie

This has been going down very well after dinner, and maybe for breakfast...once!? Cheers Ray x

Biscuit base..
Break up malt biscuits and ginger nuts to a fine crumb, mix together or use one or the other. Traditional method uses digestive biscuits.
Melt 200grams butter with one packet biscuits.
Mix well with hands and press a cm layer into to a pie dish

Melt 100grams butter with can of condensed milk and 4 tablespoons of golden syrup or brown sugar. Stir over low heat until caramel looking. I also added a couple of rows of caramello chocolate which happened to be in the fridge... (optional)
Pour hot caramel mix over biscuit base, should be just under a cm thick depending on how sweet you like
Chop 2-3 banana length ways to form long 5mm thick slices and place on top of caramel once cooled a little
Place in fridge to cool and set.
Whip cream till stiff peaks form add vanilla and icing sugar to desired sweetness. Cover bananas with cream 2-3 cm thick then grate chocolate on top. Set for a 3-4 hours in fridge