Salmon & celeriac hash

This is such a tasty hash thrown together from leftovers of weekend meals. I really hate wasting good food so it's meals like this I get great satisfaction in creating.

You could use chopped corned beef or ham in place of the salmon but I particularly like the marriage of salmon with the mustardy buttered celeriac and peas.

Serves 2

1/2 cup cold smashed potato (mine is roast spud with the skins still on)

1/2 cup celeriac & pea mash (see below)

100g wood roasted salmon

Combine cold ingredients and roll into balls, then flatten and fry on a high heat for 3 minutes each side or until crisp on the outside and warmed throughout. Serve with a poached egg on top. Yum!

Celeriac & pea mash

1 celeriac, trimmed and chopped into small pieces

1 cup frozen peas

1 tbsp grainy mustard

1/2 tsp hot mustard

30g butter

Salt & freshly ground black pepper

Boil celeriac for 10 mins, add peas and boil for another 5. Add all other ingredients and mash.