I've been loving this toastie combination ever nice having it for brunch at Joe's Garage in Queenstown last year.
Toast a nice grainy ficelle, Paneton half baked is what I used. Slice open longways and spread some crushed pineapple on one side, top with grated tasty cheese then some good quality bacon and smear over some brown sauce (smokey bbq). Pop it back in the oven till cheese starts melting. Delicious!!!
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