Friday, 3 May 2013

Spud dauphinois



This is such a yummy way to eat potato! But I'm not going to pretend its good for you as it's cooked in cream and butter but from time to time we're all allowed a treat. It's a perfect dish to go with barbecued or roasted meat and serve with something green to keep the health conscious happy.

7 large potatoes
250mls cream
1 onion
1 tsp crushed garlic
1 tbsp butter
Freshly ground black pepper and salt
1 cup tasty cheese, grated

Preheat oven to 180 degrees.
Very thinly slice potatoes and onion. The finer the better
Cut up the butter and smear a little on the bottom of a baking dish, then start layering potato, onion, a touch of garlic and butter. Be sure to season each layer. Finish with a layer of potato and then sprinkle with the grated cheese. Drizzle the cream all over and then bake for 30-40 minutes.

1 comment:

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